A third-generation farmer and cattle feeder, Russ Fulmer and his wife Roxey operate Kansas Premium Meats and Eatery in Belvue, Kansas. They began by selling sides of homegrown Angus beef out a freezer in their garage. As word of the fresh meat circulated, demand for their products grew and at the request of customers, they began offering individually packaged beef. Eventually, the business became too large for their retail shop at their farm, so they relocated their business to a newly constructed building on US-24 why West of Belvue. They also carry many other Kansas products. – Russ Fulmer, Owner (785) 456-6500
Our beef comes from a our own Angus herd that is pasture raised and grass-fed for a majority of their lives then finished on a corn silage ration that we grow ourselves. Also, we offer grass-fed only beef. It never includes any growth hormones or animal by-products. We still use the old fashioned, natural, dry-aged process of about 14 days to provide a great robust flavor and increase tenderness in the meat.
We use a licensed State processor who cuts the meat to our specifications and wraps individual pieces in clear plastic for visibility when selecting just the right piece. On top of the individual cuts, we have the ability to offer quarter, half, and whole beef, or half hog purchases. Also, we are known for carrying all different types of Kansas Products including Salsa's, Honey, and Jerky. Please submit an inquiry for more information.
If you need an order delivered, we ship insulated coolers right to your door! Also, we offer gift certificates when looking for a unique gift selection. Give us a try and see what good beef is suppose to taste like!
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